02.11.2013 / by istanbulRP
Can you smell the just cooked homemade bread? Imagine spreading the butter in a warm and fresh brittle pastry coated with sesame. Freshly made burekki filled with either cheese or meat upon your request. Come over for a big Sunday breakfast, relax and enjoy with you family and friends at Istanbul Restaurant.
The simit is light but chewy crumb and white sesame sweetness that you encounter on the streets of Istanbul. This is a breakfast bread or afternoon snack worth going out of your way for. We also recommend the slender sigara borek which is long and on the bready side with a sharp cheese filling. Pair it with a simit for a piecemeal lunch that, if carb-y, feels like more than just a selection of snacks.